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Rossignol Changarnier Bourgogne Vielles Vignes Vino tinto cuerpo medio Estamos delante de un vino carne roja Estamos delante de un vino en el que domina la garnacha negra aportado por un pequeño toque de Cabernet Savignon Los aromas de nariz son francos y complejos destacando las compotas de frutos rojos y negros
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