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1 2 Jamón de Bellota ibérico 50% raza ibérica Deshuesado BF10 you'll also take home a you'll also take home a fantastic bottle of red wine and Sevillian breadsticks to make the tasting complete Para hacer un buen embutido se necesita carne de diversas partes del cerdo (zonas magras y grasa) y condimentos que pueden variar según cada cocinero y o producto a elaborar
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